Leek cream: ingredients and recipe step by step
I love preparing leek cream. It seems to me a recipe that is very easy to make and that feeds a lot.
Also, it's perfect for dinner. If you are someone who eats little, with a good plate is enough.
And of course, if you are a good food, it is perfect as a first course, and already a second you can go for a recipe with chicken, rice, or some vegetables.
Recipe of easy leek cream
The preparation of the cream with leeks is very easy. In addition to its main ingredient, the ideal is to add a potato, to help give consistency and an onion to give it more flavor.
Then there are people who put other ingredients or make water between leek and zucchini, or spinach, or also celery. This is already everyone's decision.
In this case we are going to make an easy leek cream and we will need vegetable broth to give it more flavor. If you prefer, you can use chicken broth too.
How the leek cream is made
You can decorate with some thin slices of the green part of the leek and with some leaves of chopped fresh parsley.
My recommendation is to accompany this delicious cream of leeks with bread.
It is also a good idea to grate a bit of Parmesan cheese over it and pour a splash of good extra virgin olive oil.
Do you have doubts about whether or not to make this dish?
Well, take into account that leek is a source of vitamin C and potassium, in addition to having dietary fiber, that is, it is ideal for those who are dieting to lose weight.
If you fancy other recipes of simple creams and mu and delicious I recommend you:
- Cream of pumpkin: delicious and sweet taste that especially loves children
- Carrot cream: one of the most nutritional creams that exist .
- Spinach cream: powerful source of nutrients and iron.