Recipe of homemade baked potatoes, very easy
Baked potatoes are one of the most popular side dishes in the kitchen of any home and restaurant.
Some good potatoes cooked in the oven serve to accompany many dishes: fish, meat, chicken and even vegetables.
In addition, there are a thousand different ways to prepare potatoes in the oven, from the simplest with salt and oil, to more elaborate versions with vegetables, with cheese or anything else you can think of.
Here's how to make homemade baked potatoes garnished with herbs. Simple and delicious.
If you want a version with more ingredients, then read on, below we have delicious proposals.
Baked potatoes, easy recipe
This recipe It can be done by people with any level of experience in the kitchen. You will only need the potatoes (obvious) and the herbs that you have available at home.
Baked potato recipe
You can also prepare this recipe with a mixture of herbs mojo. In that case, chop the fresh herbs into small pieces and combine them in a cup with the oil and the dried herbs. Smear the potatoes with this preparation (without saving the oil, so they do not dry up), and ready, baked.
Other versions of the baked potato recipe
Potatoes baked with Indian spices
For this version of the recipe, we will keep the initial ingredients, but we will incorporate a mixture of spices, prepared with a tablespoon of turmeric, a teaspoon of curry coffee powder and a teaspoon cumin coffee maker. After mixing them in a cup, we will sprinkle these spices on the potatoes, when adding salt and pepper. This version of baked potatoes has a lot of flavor.
Baked potatoes with ham and cheese.
Cuts three or four slices of pork ham in squares, and distribute the pieces on the potatoes, before putting them in the oven.Calculate a cup of this cheese (two, if you're too fond of cheese) and spread it over the potatoes. You will adore the result.
Baked potatoes with bacon
This version of the recipe resembles the previous one, but instead of using ham, We will cut about five slices of bacon. You can decide to leave the part of the cheese, or omit it 😉
Baked potatoes with garlic
Do you remember the preparation of the mojo that we explain at the end of the recipe? principal? Well, we are going to use them for this version of the potatoes, and we are going to add three large cloves of garlic, crushed (and of course, previously peeled). They are going to suck their fingers.
In this case, I do not recommend using garlic powder at all, because it usually tends to burn when used in baked recipes, unless they contain a lot of liquid or fat.
More recipes with potatoes
If you've been wanting more recipes with potatoes, you can try another day with our homemade bakers potatoes, some healthy baked potato chips, these delicious potatoes revolconas typical of Castilian cuisine or, finally, the perfect mashed potatoes.